ANGUS RIB EYE STEAK ….$19.99
12 ounces of thick cut Angus beef, charbroiled to your specification, and topped with Maitre D butter. For a kick, try it “Blackened” with Cajun spices.
SHRIMP DINNER ….$12.99
Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.
FRIED CHICKEN ….$12.99
Three pieces of golden brown fried chicken, choice of potato, served with a warm buttermilk biscuit and honey.